Chinese Food

Super soft Japanese raw toast

Japanese raw toast with high water content added into the soup is not only sweet and delicious, but also soft enough to be eaten by tearing it with your hands. There is no way to cut it. The recipe is two 450 pieces of toast-

Red bean paste

Beauty products honey and green melon juice

The legendary beauty product - frog juice. After adding honey, it's not as hard as you think. On the contrary, it's very good to drink. It can be used for diuresis, heart strengthening, beauty treatment, blood pressure regulation, arterioscleros... ...

Cool shrimp

Whether it's the hot summer or the sultry heat, just come to a bowl of chilled prawns. It will make people happy to fly. I bought this cool shrimp powder last year, but I haven't finished it. Besides making cool shrimp, I can also make a simpler... ...

Mashed potato pizza

Simple and quick Kwai pizza -

Braised Beef Brisket with tomato

It's a dish that I usually make. It's sweet and sour. I can even drink the soup.

Homemade jelly

It's a cool jelly. Children like it very much. Add natural pulp. It's more popular. -

French milk bread

Mr. Jun's Luosong sweet bread is very similar to the French sweet bread I used to like. I have rewritten this recipe and recorded it. This recipe can be made into 5 small meals.

Easy to use hard European rye bagan bread

Today is the winter solstice. Even in such a low latitude place as Shenzhen, it's cold. The ancients thought that from this day on, everything began to grow from decay. It's a auspicious day. After today, the sun will slowly return to the north.... ...

Stewed wonton skin

I want to eat my own wonton stewed skin. But it's too hard to master the thickness of the skin (1 mm). When rolling out a whole face, it's very easy to stick it on the panel. Next time, I will go out to buy the wonton stewed skin.

Brioche crown bread

The inner core of this bread is soft and fragrant. The outer skin is golden and crispy. The inner part is very soft. The taste is very good. Add my own honey instead of white sugar. The color and taste of the bread take on a new level

Steamed bun skin

I want to eat steamed buns with soy sauce. I can make them myself.

Congee with preserved egg and lean meat

Red dates soup with lotus seeds and snow fungus

Tremella has the functions of Tonifying the kidney, moistening the intestines, benefiting the stomach, invigorating the Qi, blood, strengthening the heart, strengthening the body, nourishing the brain and refreshing. If taken for a long time, it... ...

Noodles with mushrooms, kelp and shredded chicken

I eat too much fish and meat all day. It's greasy. Do you want something light and fresh?. Of course. I'd like to have some fresh and light noodles recently. So I made this noodle. Although it looks fresh and light, it's absolutely delicious, no... ...

Refreshing cold noodles

Summer is coming soon. The weather is getting hotter and hotter. The appetite will also decrease. As a northeast sister paper, you can eat a bowl of sour, sweet and delicious cold noodles. You must be happy. Don't want it. The noodle shop's cold... ...

White rabbit milk tea

The best choice for summer is milk tea. Make big white rabbit milk tea from big white rabbit milk candy of childhood. It's good to drink. In order to pursue the taste of milk tea, we specially use the combination of rabbit milk candy and fresh m... ...

Steamed egg with broccoli. Learn this trick. The steamed egg is smooth, tender and tasty

That's right. We are the theme of broccoli today. Don't ask why. Because broccoli bought a big one (covering his face and crying). But we don't want to do the same every day. Let's make some eggs together with the rest of broccoli today. Baby ca... ...

Clam and seafood soup

It's said that the clam is rich in nutrition. It can beautify and nourish the face, expel toxin, reduce blood fat, resist aging, moisten the intestines, supplement calcium, blood, reduce blood pressure and promote development. So let's make a cl... ...

Cantonese coarse grain steamed bread

Because people live and eat well now. They don't pay attention to dietary nutrients, which leads to many people's physical diseases. Cantonese bakers develop coarse bread, hoping to bring people nutritious breakfast works. It is mainly made of s... ...